Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Chilean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Mix together the flour and baking powder; set aside. | 3. In a large bowl, beat the butter until creamy. | 4. Blend in the egg yolks, one at a time. | 5. Beat in the flour mixture alternately with the milk. | 6. The dough will be stiff like a cookie dough. | 7. Divide the dough into 10 pieces and shape into balls. | 8. Roll each ball into a 9 inch circle. | 9. Place on cookie sheets and prick with a fork in several places. | 10. Bake in the preheated oven for 10 to 12 minutes, or until golden brown. | 11. Set aside. | 12. Make the Caramel Filling: In a sauce pan, boil the unopened cans of sweetened condensed milk for 3 hours. | 13. Monitor the water closely, to make sure there is always water in the pan. | 14. Remove can from heat and let cool for 10 to 15 minutes. | 15. In a small measuring cup, combine the brandy and water. | 16. Place one cookie layer on serving plate. | 17. Sprinkle with brandy mixture, then spread with the now thickened condensed milk. | 18. Sprinkle with nuts. | 19. Continue stacking until all layers are used. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
butter	7/8	cup		1197.0	54.998999999999995	37.400999999999996	100.8
egg yolk	3			164.22	1.8309	8.0886	13.5354
milk	1	cup		148.84	11.6632	7.686	7.9788
milk	2	cans	sweetened condensed	1655.1724	39.8681	16.4798	171.5622
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
brandy	1/4	cup		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.