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Pebre - Cilantro Salsa from Chile

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.8083
Energy (kCal)554.0712
Carbohydrates (g)43.4482
Protein (g)7.2901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 chopped 88.56 19.1388 4.3296 0.9840000000000001
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    green chilies 2 tablespoons 8.1 2.001 0.0 0.0
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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