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Dolma

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.9451
Energy (kCal)3165.788
Carbohydrates (g)445.5013
Total fats (g)88.8054
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix together the uncooked rice, ground beef, parsley, allspice, pepper and curry powder until well blended. | 2. Pour oil into the bottom of a large pot, and spread to cover. Make a layer of potato slices to cover the bottom of the pan. The dolmas should not be able to touch the bottom of the pan. | 3. Lay the grape leaves out flat on a cutting board. Place about a tablespoon of the beef mixture in the center of one leaf. Fold sides in towards the center, then roll up from the bottom loosely. Set in the pot seam side down. Repeat with the remaining mixture and leaves. For large leaves, you may cut them in half at the center vein. Place a heavy dinner plate on top of the dolma to keep them from unraveling. The cooking pot should be about 2/3 full. | 4. Pour tomato sauce and water over the dolma. The liquid should cover them by at least one inch. Adjust the amount of water if necessary. Bring to a boil, then cover, and simmer for 45 minutes to 1 hour, until all liquid has been absorbed and rice is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 3 cups uncooked 2025.75 443.7225 39.5715 3.6630000000000003
    parsley 1 teaspoon minced 0.45 0.0791 0.0371 0.0099
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    grape leaf 1 jar drained rinsed - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    1 sliced - - - -
    tomato sauce 1 cup canned - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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