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Chilean Sea Bass a La Provencale

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.5268
Energy (kCal)1459.5205
Carbohydrates (g)93.0108
Protein (g)116.2384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilean sea bass 16 ounces 403.4667 0.0 89.76 2.2667
    tomato 6 sundried Chopped 372.4138 82.5787 19.4303 3.2384
    green onion 1 Chopped 19.17 4.0754 0.6887 0.3337
    pesto sauce 1/4 cup 263.34 6.3567 6.1929 23.688000000000002
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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