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Chilean-Style Hot Dogs With Avocado-Chili Relish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.3449
Energy (kCal)381.0145
Carbohydrates (g)25.0562
Total fats (g)29.1436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. AVOCADO-CHILI RELISH: | 2. In a bowl whisk together olive oil, cilantro, jalapenos, shallots, and lime juice. | 3. Gently fold in tomatoes and avocados. | 4. Sprinkle lightly with salt and pepper; set aside. | 5. Prepare frankfurters as desired.- (We chose to grill them) over medium heat. | 6. In a small bowl, mix the butter and garlic. | 7. Spread butter mixture on the sub rolls. | 8. In a large frying pan or on a grill rack over medium heat, place the rolls buttered side down and toast until light golden. | 9. TO SERVE: | 10. Tuck frankfurters in toasted rolls and top with Avocado-Chili Relish. Serve immediately. Makes 4 to 6 servings. | 11. *When working with hot chile peppers, wear plastic gloves or wash hands well after cutting; the peppers contain oil that may burn skin and eyes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    cilantro 2 tablespoons snipped 0.46 0.0734 0.0426 0.0104
    jalapeno chile 2 sliced - - - -
    shallot 2 peeled sliced sliced - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    avocado 2 seeded chopped - - - -
    sea salt - - - -
    pepper ground - - - -
    kosher beef frankfurter 4 -6 - - - -
    butter 4 tablespoons softened 342.0 15.714 10.686 28.8
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    hoagie 4 -6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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