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Hot Aji Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.6581
Energy (kCal)3635.8658
Carbohydrates (g)520.5641
Protein (g)78.4879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 3 diced 291.4543 72.0 0.0 0.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    vegetable oil 1/4 - 1/3 cup 0.0 0.0 0.0 0.0
    peanut 1/2 cup roasted 413.91 11.7749 18.834 35.9452
    saltine cracker 8 crushed 2340.8 414.68 52.976000000000006 48.38399999999999
    mozzarella cheese 3/4 cup grated - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    cilantro 1 teaspoon chopped 0.0767 0.0122 0.0071 0.0017
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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