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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Chilean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small skillet over medium heat, melt the butter, then add the onion, scallions, garlic, oregano, and cumin. Sauté the mixture, stirring occasionally, until the onions are tender, about 5 minutes. | 2. Place the onion mixture in a blender or food processor with the cilantro and chicken broth and process until pureed. | 3. Return the puree to the skillet, and cook for 5 minutes, stirring until it comes to a boil. | 4. Reduce the heat to low and stir in the cornstarch mixture. Continue to cook, stirring until the liquid returns to a boil. Simmer for a few minutes until the sauce thickens. Season the sauce with salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
scallion	2		chopped	64.0	14.68	3.66	0.38
garlic clove	2		chopped	-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.