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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Chilean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Prepare empanada dough and chill. | 2. 2. Cook the onions and garlic in the vegetable oil and butter until softened. Add the ground beef, cumin, chile powder, paprika, beef bouillon, and salt and pepper to taste. | 3. 3. Cook the beef, stirring and crumbling the meat, until browned. Add the flour and continue to cook for 5 or 10 minutes more. | 4. 4. Remove the meat mixture and let cool. The beef mixture will keep up to 2 days in the refrigerator. | 5. 5. Shape the empanadas: Separate the dough into golf ball size pieces, and roll into smooth balls. Let rest for 5 minutes. On a floured surface, roll each ball of dough into a 6 inch diameter circle, about 1/4 inch thick. Add 1 tablespoon of the beef filling, a few raisins and some chopped olives, and a slice of hard boiled egg to the middle of the circle. | 6. 6. Brush the edges with water and fold the pastry in half over the filling, to make a semi-circle. | 7. 7. Seal the edges by pressing down with your fingers. Brush the sealed edge lightly with water, then turn the edge toward the middle and press with your fingers to seal. | 8. 8. Mix the egg yolk with 2 tablespoons milk, and brush the empanadas with the mixture. | 9. Bake at 350 for 25-30 minutes, or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	3		chopped	180.0	42.03	4.95	0.45
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
cumin	2	teaspoons		15.75	1.8581	0.748	0.9353
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
hot water	1/4	cup		0.0	0.0	0.0	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
olive	1/2	cup	chopped	-	-	-	-
hard egg	2		sliced boiled	-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.