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Lime-Soaked, Cumin-Crusted Skirt Steak

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.9865
Energy (kCal)2532.8081
Carbohydrates (g)44.6609
Protein (g)248.8974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    skirt steak 2 lb 1858.6709 0.0 241.7179 91.2109
    lime juice 1 cup 60.5 20.3764 1.0164 0.1694
    cumin seed 3 tablespoons ground 67.5 7.9632 3.2058 4.0086
    garlic 2 1/2 tablespoons minced 31.6625 7.0252 1.3515 0.1062
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    black pepper cracked 34.638000000000005 8.8251 1.4338 0.4499
    green olive 1/2 cup chopped pitted - - - -
    red chili pepper 1 teaspoon chopped 1.25 0.2753 0.0584 0.0138
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    black pepper 2 tablespoons cracked 34.638000000000005 8.8251 1.4338 0.4499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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