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Chilean Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.854
Energy (kCal)5198.028
Carbohydrates (g)924.5304
Total fats (g)133.9508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg whites until peaks are formed. Add sugar and egg yolks, mixing thoroughly. Add milk, flour, and baking powder. Grate lemon. Add rind to mixture and bake for 30 minutes at 350*, or until toothpick comes out clean. | 2. Note: Bake in 9 x 13" pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    lemon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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