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Seared Chilean Sea Bass and Lobster With Thyme Scented Tomato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.1974
Energy (kCal)1212.0812
Carbohydrates (g)71.4388
Protein (g)70.5457
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea bass fillet 4 100.8667 0.0 22.44 0.5667
    lobster tail 1 100.8667 0.0 22.44 0.5667
    ginger 1 teaspoon chopped 1.6 0.3554 0.0364 0.015
    garlic clove 2 chopped 100.8667 0.0 22.44 0.5667
    onion 2 ounces chopped 44.0 10.274000000000001 1.21 0.11
    tomato 4 chopped 88.56 19.1388 4.3296 0.9840000000000001
    bacon 6 slices smoked diced 216.96 1.8144 15.3024 16.2528
    chicken stock 6 ounces 61.2349 6.0044 4.2864 2.0412
    thyme 3 sprigs - - - -
    asparagus 16 pieces - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    idaho potato 4 peeled cubed 100.8667 0.0 22.44 0.5667
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    milk 3 ounces 51.8796 4.0653 2.679 2.7811
    chive 2 teaspoons chopped 0.6 0.087 0.0654 0.0146

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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