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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Chilean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Over medium heat cook the bacon until crisp and remove the bacon. | 2. In the bacon fat sweat the chopped onions, garlic and ginger until soft. | 3. Add tomatoes and cook ten more minutes, add thyme leaves and chicken stock, simmer five minutes. | 4. Season with salt and pepper, place in blender, puree until smooth then pass through a fine sieve. | 5. Finish with one-ounce butter and adjust seasoning. | 6. Cook sliced onions over medium heat in oil until light brown. Boil potatoes and puree when soft. Add milk and 3 oz. butter to potatoes, stir in the caramelized onion, season with salt and pepper. | 7. Blanch asparagus and season. | 8. Season sea bass, place in hot sauté pan with a little oil and cook until golden brown on each side. | 9. Cooking times will vary depending on thickness of fish. Fish should be just done in center. | 10. Remove lobster meat from shell, season and cook in same pan until cooked through. Remove and slice into four pieces. | 11. In large soup bowl place a spoonful of potatoes in center, arrange four asparagus around the potatoes, place a piece of sea bass on the potatoes and a lobster medallion on the sea bass. Spoon tomato broth around the potatoes and then sprinkle fish and lobster with crisp bacon and chopped chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sea bass fillet	4			100.8667	0.0	22.44	0.5667
lobster tail	1			100.8667	0.0	22.44	0.5667
ginger	1	teaspoon	chopped	1.6	0.3554	0.0364	0.015
garlic clove	2		chopped	100.8667	0.0	22.44	0.5667
onion	2	ounces	chopped	44.0	10.274000000000001	1.21	0.11
tomato	4		chopped	88.56	19.1388	4.3296	0.9840000000000001
bacon	6	slices	smoked diced	216.96	1.8144	15.3024	16.2528
chicken stock	6	ounces		61.2349	6.0044	4.2864	2.0412
thyme	3	sprigs		-	-	-	-
asparagus	16	pieces		-	-	-	-
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
idaho potato	4		peeled cubed	100.8667	0.0	22.44	0.5667
butter	4	ounces		646.38	29.6995	20.1965	54.431999999999995
milk	3	ounces		51.8796	4.0653	2.679	2.7811
chive	2	teaspoons	chopped	0.6	0.087	0.0654	0.0146

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.