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Chilean Sea Bass With Moho Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.433
Energy (kCal)1210.3402
Carbohydrates (g)12.2821
Protein (g)180.7842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 peeled sliced 806.9352 0.0 179.5204 4.5333
    onion 1/4 cup slivered 16.0 3.736 0.44 0.04
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt black pepper ground 806.9352 0.0 179.5204 4.5333
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lime juice 6 tablespoons 22.6875 7.6412 0.3812 0.0635
    white wine vinegar 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    fillet chilean each 2 pound 806.9352 0.0 179.5204 4.5333
    lime juice 4 tablespoons 22.6875 7.6412 0.3812 0.0635
    olive oil 5 tablespoons 358.02 0.0 0.0 40.5
    salt black pepper ground 806.9352 0.0 179.5204 4.5333
    garlic clove 2 peeled pressed 806.9352 0.0 179.5204 4.5333
    avocado 1 ripe - - - -
    cilantro leaf 3/4 cup chopped 2.76 0.4404 0.2556 0.0624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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