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Root Veggie Crisps with Greek Yogurt Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.3098
Energy (kCal)619.1946
Carbohydrates (g)48.8144
Protein (g)95.5905
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 quart - - - -
    beet 1 peeled sliced - - - -
    potato 1 peeled sliced sweet - - - -
    turnip 1 peeled sliced 17.08 3.9223 0.5489999999999999 0.061
    parsnip 1 peeled sliced 99.75 23.9267 1.5959999999999999 0.39899999999999997
    golden beet 1 peeled sliced 403.4676 0.0 89.7602 2.2667
    sea salt to taste 403.4676 0.0 89.7602 2.2667
    black pepper to taste cracked 0.0 0.0 0.0 0.0
    malt vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    greek yogurt 1 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt white pepper ground 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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