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White Miso Baked Chilean Sea Bass

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5911
Energy (kCal)535.4934
Carbohydrates (g)105.2039
Protein (g)22.7696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea bass fillet 4 100.8667 0.0 22.44 0.5667
    white miso 1/2 cup 100.8667 0.0 22.44 0.5667
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    mirin 1/4 cup 100.8667 0.0 22.44 0.5667
    cooking wine 1/4 cup 29.4 3.7044 0.294 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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