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Sopa De Lentejas De La Tia Julita

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6847
Energy (kCal)705.1033
Carbohydrates (g)76.5482
Protein (g)45.5784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chorizo sausage 5 ounces peeled sliced 126.0833 0.0 28.05 0.7083
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    pumpkin 1 cup cut 4.95 1.0824 0.3399 0.0231
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    garlic clove 5 chopped 126.0833 0.0 28.05 0.7083
    tomato 1 peeled seeded chopped 41.86 9.282 2.184 0.364
    lentil 1 1/2 cups pickled rinsed 122.43 25.5717 10.3488 0.6353
    celery rib 1 126.0833 0.0 28.05 0.7083
    parsley 3 sprigs 2.736 0.4811 0.2257 0.06
    bay leaf 2 - - - -
    water 2 1/2 - 3 quarts - - - -
    salt black pepper ground 126.0833 0.0 28.05 0.7083
    potato 4 peeled cut - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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