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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Chilean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine chicken, peppers, garlic, oregano and about 1/2 teaspoon salt; toss to combine, cover, and marinate at least 4 hours or overnight in the refrigerator. | 2. Cut up 6 of the potatoes and boil in salted water until tender, about 15 minutes; drain and transfer to a bowl and mash. | 3. Meanwhile, cook salt pork, over medium heat until crisp, about 15-20 minutes. | 4. Grate remaining potatoes with the larger holes of a box grater; squeeze out water and place in another bowl. | 5. Add HALF the mashed potatoes, to the grated potatoes, 1 tablespoon butter, salt to taste; mix to combine. | 6. Form mixture into 8 balls; flatten each ball and place 1 teaspoon of the salt pork in the middle. | 7. Form potato around pork, then flatten again; set aside. | 8. Add remaining tablespoon of butter to remaining mashed potatoes, along with the flour; knead to mix well. | 9. Roll around in your hands to form 8 balls; flatten to 3-inch discs and set aside. | 10. Place mussels, clams, and wine in a large stockpot. | 11. Cover with a layer of individual cabbage leaves (I left them raw and just gently pulled them off. Some tore, but that doesn't really matter. You could place cabbage in the microwave a few minutes to make the leaves more pliable). | 12. Place chicken, pork ribs, and sausage on top; cover with another layer of cabbage leaves. | 13. Arrange both types of potato cakes on top, along with the peas. | 14. Cover all with a damp towel and pot lid. | 15. Heat pot to boiling over high heat; reduce heat to medium and steam for 1 hour. | 16. To serve: arrange potato cakes and peas on a platter, then arrange the seafood and meats around them, on additional cabbage leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1		cut	-	-	-	-
green bell pepper	1		seeded chopped	1613.8703	0.0	359.0408	9.0667
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
kosher salt				1613.8703	0.0	359.0408	9.0667
potato	8		peeled	-	-	-	-
salt pork	4	ounces	diced	848.232	0.0	5.7267	91.287
butter	2	tablespoons	divided softened	171.0	7.857	5.343	14.4
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
mussel	1	lb	debearded	390.0969	16.7379	53.9785	10.1607
littleneck clam	4			1613.8703	0.0	359.0408	9.0667
white wine	2	cups		-	-	-	-
cabbage	2	heads		624.0	144.768	31.9488	2.496
pork rib	1	lb	smoked	1613.8703	0.0	359.0408	9.0667
italian sausage	2	lbs		3138.8629	5.8967	129.274	284.2213
sugar snap pea	1	lb		1613.8703	0.0	359.0408	9.0667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.