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Corn, Chicken and Beef Gratins

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)333.2339
Energy (kCal)5589.3142
Carbohydrates (g)259.0645
Protein (g)378.601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 4 3880.5421 3.0827 296.8433 289.2273
    salt black pepper ground - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    hot paprika 1/2 teaspoon - - - -
    corn kernel 5 cups 923.55 182.3835 25.521 10.011000000000001
    basil leaf 1 cup chopped - - - -
    egg lengthwise 4 hard-cooked peeled halved - - - -
    kalamata olive 1/2 cup pitted - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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