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Peruvian Potatoes With Avocado Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.8897
Energy (kCal)987.7546
Carbohydrates (g)8.1928
Protein (g)137.3937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chili powder 1 1/2 1/2 11.421 2.0129 0.5451 0.5783
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    garlic salt 1 teaspoon 605.2014 0.0 134.6403 3.4
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    fingerling potato 1 1/2 1/2 cut 605.2014 0.0 134.6403 3.4
    avocado 2 peeled pitted mashed - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    cilantro 2 tablespoons 0.46 0.0734 0.0426 0.0104
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    garlic salt 1 teaspoon 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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