RecipeDB

Cooking in progress....

Papas a La Huancaina

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.0761
Energy (kCal)1340.5362
Carbohydrates (g)21.374
Protein (g)83.8499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 6 peeled boiled sliced - - - -
    egg 4 boiled 286.0 1.44 25.12 19.02
    queso ranchero 9 ounces 226.95 0.0 50.49 1.275
    garlic clove 1 crushed 226.95 0.0 50.49 1.275
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    peruvian yellow chili paste 2 tablespoons 226.95 0.0 50.49 1.275
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    water cracker 5 -8 0.0 0.0 0.0 0.0
    lettuce leaf 3 -4 - - - -
    black olive 226.95 0.0 50.49 1.275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition