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Causa Rellena(Peruvian Layered Potato Dish)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.7488
Energy (kCal)2758.6608
Carbohydrates (g)256.1982
Protein (g)84.3478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow potato 2 lbs 1078.9358 212.5231 18.0427 16.7734
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    aji amarillo chili paste 2 -3 tablespoons - - - -
    salt pepper - - - -
    tuna salad 2 cups 766.7 38.580999999999996 65.764 37.966
    hard egg 2 -3 hard-boiled sliced - - - -
    black olive 6 -8 pitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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