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Tyrokavteri

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.6069
Energy (kCal)2212.6827
Carbohydrates (g)36.9012
Total fats (g)205.1796
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, or in the bowl of a stand mixer, combine the cream cheese, feta cheese, hot pepper sauce, white pepper, and lemon juice. Mix on low speed until blended. Gradually mix in the olive oil until it has fully incorporated. Stir in half and half until the mixture is smooth and soft. Stir in the roasted red peppers if using. Cover and store in the refrigerator until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    feta 1 pound crumbled 1197.5067 18.5523 64.4567 96.5263
    pepper sauce 2 teaspoons - - - -
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    half 1 cup - - - -
    red pepper 4 roasted drained chopped 5.0 1.1012 0.2338 0.055

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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