RecipeDB

Cooking in progress....

Ají Rojo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.0249
Energy (kCal)309.6972
Carbohydrates (g)41.9433
Total fats (g)15.5641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender or food processor, combine peppers, garlic, key lime juice, and olive oil. Puree until smooth, adding just enough water (usually about 1/4 cup) to encourage blending. | 2. Transfer puree to a bowl and add cilantro, green onions, and salt and pepper. Mix until incorporated. | 3. Serve with your next meal! | 4. Store in an airtight container in the refrigerator for up to one week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 lb veined chopped sweet 181.4372 39.9615 8.4822 1.9958
    garlic clove 2 chopped - - - -
    key lime juice 3 teaspoons - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    scallion 1/4 cup diced 8.0 1.835 0.4575 0.0475
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition