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Ají Rojo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5641
Energy (kCal)309.6972
Carbohydrates (g)41.9433
Protein (g)9.0249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 lb veined chopped sweet 181.4372 39.9615 8.4822 1.9958
    garlic clove 2 chopped - - - -
    key lime juice 3 teaspoons - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    scallion 1/4 cup diced 8.0 1.835 0.4575 0.0475
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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