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Roasted Peruvian Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.0823
Energy (kCal)819.8302
Carbohydrates (g)2.8468
Total fats (g)4.581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F. Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead of time. | 2. In another bowl, mix olive oil, garlic, oregano, salt and pepper. Mix well. Drain potatoes well and add them to the oil mixture. Toss with olive oil mixture. Spread the potatoes on a sheet pan. Roast for 30 minutes until potatoes are tender. Sprinkle with cilantro and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purple potato 2 scrubbed 806.9352 0.0 179.5204 4.5333
    extra virgin olive oil 1/2 cup 806.9352 0.0 179.5204 4.5333
    mexican oregano 1 tablespoon 806.9352 0.0 179.5204 4.5333
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    salt black pepper ground 806.9352 0.0 179.5204 4.5333
    cilantro 1 tablespoon 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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