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Crema De Zanahoria (Cream of Carrot Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.2893
Energy (kCal)245.352
Carbohydrates (g)29.6171
Protein (g)3.4411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 1/2 sliced 78.72 18.3936 1.7856 0.4608
    potato 1 peeled sliced - - - -
    vegetable bouillon cube 1 vegetable - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 diced - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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