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Peruvian Papa Huancaina - Willy's Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.202
Energy (kCal)875.32
Carbohydrates (g)23.0203
Total fats (g)77.5416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place boiled eggs, potatoes and onions on a serving dish. | 2. Blend together in a blender the cream cheese, aji or yellow pepper, garlic, crackers, oil, milk, salt and pepper for 5 minutes until you get a thick mixture. | 3. It should be just thick enough to cover the potatoes. | 4. If the cheese sauce is watery, add half a boiled potato to thicken the sauce a little. | 5. Remove from the blender and pour over the potatoes and eggs. | 6. Top with black olives and lettuce for decoration. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 10 halved boiled - - - -
    hard egg 4 quartered boiled - - - -
    yellow onion 1/2 sliced 57.42 3.4191 0.4132 4.698
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    yellow aji limo chile pepper 1 - - - -
    garlic clove 1 - - - -
    cream cracker 10 -12 - - - -
    cooking oil 1/4 cup - - - -
    salt pepper - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    black olive 10 -15 pitted - - - -
    lettuce leaf 5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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