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Peruvian Pisco Sour

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.194
Energy (kCal)840.3
Carbohydrates (g)202.0778
Total fats (g)0.1122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend pisco with sugar, lemon juice and Angostrua Bitter. | 2. Add ice and finally the egg whites. | 3. Blend a few minutes. | 4. Pour into small glasses and top with few drops of Angostura Bitter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    key lime juice 1 cup - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    ice cube 12 crushed - - - -
    angostura bitter 3 drops - - - -
    pisco 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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