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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil, peel and cut in slices potatoes (Yukon Gold potatoes). | 2. In a blender, mix the cheese, peppers, milk, oil, garlic, salt and pepper. The sauce should be fairly thick; add more cheese and olive oil if not, or add milk is too thick. | 3. Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce. Cut the hard boiled eggs in quarters or halfs and place on top of the potatoes. Add black olives if desired. | 4. This dish can be served slightly cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	10			-	-	-	-
feta	1	1		396.0	6.135	21.315	31.92
red pepper	6		sweet	7.5	1.6519	0.3506	0.0825
habanero pepper	1/4			-	-	-	-
milk	1	cup	evaporated	552.0	13.296	5.496	57.216
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
garlic clove	2			-	-	-	-
salt pepper				-	-	-	-
lettuce				-	-	-	-
egg	3		hardboiled	214.5	1.08	18.84	14.265
black olive				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.