RecipeDB

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Papas a La Huancaína

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.4835
Energy (kCal)2109.58
Carbohydrates (g)22.1629
Protein (g)46.0016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 10 - - - -
    feta 1 1 396.0 6.135 21.315 31.92
    red pepper 6 sweet 7.5 1.6519 0.3506 0.0825
    habanero pepper 1/4 - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    garlic clove 2 - - - -
    salt pepper - - - -
    lettuce - - - -
    egg 3 hardboiled 214.5 1.08 18.84 14.265
    black olive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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