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Peruvian Roast Chicken With Aji Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.9399
Energy (kCal)229.899
Carbohydrates (g)9.6399
Protein (g)10.0613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 4.47 0.9918 0.1908 0.015
    chicken 1 trimmed - - - -
    kosher salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    cilantro 3/4 cup 2.76 0.4404 0.2556 0.0624
    cotija cheese 1/3 cup called 146.4 1.588 8.0 12.0
    extra virgin olive oil 1/3 cup - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    jalapeno pepper 2 -3 stemmed seeded diced 0.0 0.0 0.0 0.0
    garlic clove 1 - - - -
    red wine vinegar 1/2 teaspoon 2.8310000000000004 0.0402 0.006 0.0
    kosher salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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