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Peruvian Aji Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.2958
Energy (kCal)684.7011
Carbohydrates (g)53.814
Protein (g)17.6061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 2 heads washed 212.84 41.1908 15.3996 3.7560000000000002
    cilantro 2 bunches washed - - - -
    parsley 1/2 bunch - - - -
    serrano chilies 5 - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    vegetable 1/4 cup 27.265 6.1845 1.0972 0.0665
    onion 1/3 21.3333 4.9813 0.5867 0.0533
    garlic clove 3 - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    kosher salt 1 tablespoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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