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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large wok or skillet over medium-high heat. Add the steak and stir fry until it is browned on all sides, about 8-10 minutes. Transfer steak to a plate and set aside. | 2. Add the onion, tomato, garlic, salt and pepper to the same skillet and cook until the onion is soft and the tomato starts to break down, about 2-4 minutes. | 3. Return the beef to the skillet and add the soy sauce and vinegar. Cook 1 minute, season with salt and pepper to taste and serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
	1 - 1 1/2		sliced	-	-	-	-
red onion	1		quartered sliced	-	-	-	-
tomato	1		cored halved sliced	41.86	9.282	2.184	0.364
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
salt black pepper			ground	-	-	-	-
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
red wine vinegar	1	teaspoon		0.95	0.0135	0.002	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.