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Peruvian Style Potatoes With Garlic Chili Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.6742
Energy (kCal)1587.1883
Carbohydrates (g)34.2662
Protein (g)17.5033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 4 quartered - - - -
    onion 1 cut 60.0 14.01 1.65 0.15
    garlic clove 15 chopped - - - -
    jalapeno pepper 4 stemmed chopped 6.525 1.4625 0.2048 0.0832
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    fennel seed 2 teaspoons ground 13.8 2.0916 0.632 0.5948
    green bean 1/2 trimmed cut 15.5 3.485 0.915 0.11
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    queso fresco 1/3 mild 121.5933 1.2119 7.3566 9.6868
    hard egg 2 peeled chopped boiled - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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