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Pollo a La Brasa - Peruvian Roasted Chicken With Yellow Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.0711
Energy (kCal)2141.6542
Carbohydrates (g)326.1889
Protein (g)29.8866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    yellow potato 3 lbs 1618.4037 318.7847 27.0641 25.1601
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    garlic clove 3 - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    garlic salt 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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