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Pisco Sour

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.369
Energy (kCal)1027.23
Carbohydrates (g)158.7967
Total fats (g)33.7083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make sugar syrup: Put sugar and water in a pot and bring to a boil. Boil for 1 minute, remove from heat, and let cool. | 2. Place sugar syrup, lemon juice. pisco, egg whites, and ice in a blender, and mix until very frothy. | 3. Serve in small tumblers, with a dash of bitters in the middle of the foam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    key lime juice 1/2 cup - - - -
    pisco 1 1/2 1/2 - - - -
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    ice 1 1/2 1/2 572.76 57.276 10.578 33.54
    angostura bitter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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