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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the steak in pieces 1/4x2 inches in length. Season the steak with salt, pepper and garlic, to taste. | 2. Add 1/8 cup of vegetable oil to a medium skillet over medium heat. Once the oil is hot, add the rib-eye. After the meat has browned, add the onions along with the bell pepper and cook until they soften. Add the tomato, vinegar and the soy sauce. Pour in the beer and simmer until the vegetables are cooked through. Remove the beef mixture to a serving plate and top with the fries. Garnish with parsley and serve with white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rib	12	ounces		932.148	0.0	59.568999999999996	75.0821
salt black pepper			ground	-	-	-	-
garlic				-	-	-	-
vegetable oil	1/8	cup		234.895	0.0	0.0	27.25
red onion	1/4		sliced	11.0	2.5685	0.3025	0.0275
bell pepper	1/2		diced	14.9	3.4568	0.6407	0.1267
tomato	1/4		sliced	5.535	1.1962	0.2706	0.0615
vinegar	4	teaspoons		4.2	0.18600000000000003	0.0	0.0
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
beer	2	ounces		155.12	2.1056	7.84	12.6168
parsley leaf	1/4	cup	chopped	-	-	-	-
french fry	1/4	lb	precooked	366.2763	48.285	3.8669	17.5427
white rice			steamed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.