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Peruvian Pickled Black Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.3561
Energy (kCal)1850.2718
Carbohydrates (g)274.776
Protein (g)88.3051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 2 cups picked rinsed dried 1323.08 241.9568 83.80799999999999 5.5096
    onion 2 cut sweet 120.0 28.02 3.3 0.3
    red wine vinegar 2/3 cup 30.2733 0.4302 0.0637 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    annatto seed 1/2 teaspoon ground - - - -
    ham 1/2 cup cooked cut - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    chipotle chile 2 tablespoons canned diced - - - -
    hard egg 2 chopped boiled - - - -
    black olive 1/2 cup pitted chopped - - - -
    coriander leaf chopped - - - -
    green onion sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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