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Keke De Vainilla (Peruvian Vanilla Cake)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.3138
Energy (kCal)5805.7124
Carbohydrates (g)1088.6659
Total fats (g)104.569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix well and beat with eggbeater until smooth. | 2. Pour mix into a greased mold. | 3. Bake at 250 degrees for about 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    flour 5 cups 2891.4 633.0269999999999 47.005 11.218
    egg 5 357.5 1.8 31.4 23.775
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    baking powder 1 pinch 0.1524 0.0796 0.0 0.0
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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