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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the soy sauce and wine vinegar. | 2. Marinate the beef in half the soy and wine vinegar mixture for at least 30 minutes. | 3. Add 2 tablespoons of oil to a heated pan. | 4. Sauté marinated beef on high. | 5. Drizzle in the remaining soy mixture. | 6. Season with salt and pepper. | 7. Add the onion, peppers and tomato wedges. | 8. Sauté briefly (only about a minute). | 9. Add the cooked spaghetti or linguini and toss with the contents of the pan. | 10. Serve topped with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1	lb	cooked cooked	403.4676	0.0	89.7602	2.2667
beef tenderloin	1		sliced	1119.7359	0.0	88.8989	82.3255
soy sauce	1	cup		135.15	12.5715	20.756999999999998	1.4535
white wine vinegar	1/2	cup		403.4676	0.0	89.7602	2.2667
red onion	1		cut	60.0	14.01	1.65	0.15
tomato	3 -4		cut	0.0	0.0	0.0	0.0
red pepper flake			crushed	403.4676	0.0	89.7602	2.2667
salt pepper				403.4676	0.0	89.7602	2.2667
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.