RecipeDB

Cooking in progress....

Peruvian Tallarines Saltados

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.2061
Energy (kCal)1718.8135
Carbohydrates (g)26.6549
Protein (g)201.1087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 lb cooked cooked 403.4676 0.0 89.7602 2.2667
    beef tenderloin 1 sliced 1119.7359 0.0 88.8989 82.3255
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    white wine vinegar 1/2 cup 403.4676 0.0 89.7602 2.2667
    red onion 1 cut 60.0 14.01 1.65 0.15
    tomato 3 -4 cut 0.0 0.0 0.0 0.0
    red pepper flake crushed 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition