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Limonada De Rosas - Rose Lemonade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2541
Energy (kCal)15.125
Carbohydrates (g)5.0941
Total fats (g)0.0424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash, very softly, the petals. | 2. Put them in a bowl. | 3. Pour immediately the boiling water and cover. | 4. Let it settle for an hour to infuse the water. | 5. Filter the water and add the lime juice and the sugar. | 6. Pour a drop of essence if you want a stronger rose taste. | 7. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rose 1 dozen - - - -
    water 1 liter boiling 0.0 0.0 0.0 0.0
    lime juice 4 15.125 5.0941 0.2541 0.0424
    sugar - - - -
    essence rose 1 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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