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Aji Verde Sauce (For Peruvian Chicken)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.448
Energy (kCal)154.9835
Carbohydrates (g)3.2292
Total fats (g)12.111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place cilantro, cojita cheese, olive oil, water, jalapenos, garlic, vinegar, and salt in a blender and puree until smooth. | 2. Serve with roasted chicken. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 3/4 cup 2.76 0.4404 0.2556 0.0624
    cotija cheese 1/3 cup 146.4 1.588 8.0 12.0
    extra virgin olive oil 1/3 cup - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    jalapeno 2 stemmed seeded diced 3.2625 0.7312 0.1024 0.0416
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    red wine vinegar 1/2 teaspoon 0.475 0.0068 0.001 0.0
    kosher salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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