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Peruvian Caramel Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.0079
Energy (kCal)2379.2662
Carbohydrates (g)366.9574
Total fats (g)101.7387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat evaporated milk, milk and bing soda to boiling; remove from heat. | 2. Heat brown sugar and water in Dutch oven over low heat, stirring constantly, until sugar is dissolved. Add milk mixture. Cook uncovered over medium-low heat, stirring frequently, until mixture is very thick and golden brown, about 1 hour. Pour into bowl, cover and refrigerate at least 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    milk 2 cups 297.68 23.3264 15.372 15.9576
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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