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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter/margarine in the pot at medium heat. | 2. Add the garlic. | 3. Once the garlic is browning, add your chicken pieces. | 4. When chicken is lightly browned on both sides, add the onions diced. | 5. Once onions are almost fully cooked, add the oxtail soup. | 6. Stir lightly to spread the oxtail over the chicken pieces, then add half the can of coke and continue stirring at medium heat. | 7. Boil your potatoes and carrots (seperately) in the meantime. I prefer to do them in the microwave which is fairly quick. | 8. When the sauce has begun to thicken, add the potatoes and carrots cut into bite sizes. | 9. Simmer at low-medium heat. | 10. Add the bay leaf. | 11. Taste it, if it's too sour still, add a bit more coke. | 12. Serve warm over a bed of rice or pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2			1560.3596	0.0	189.1482	83.9147
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
white onion	1			64.0	14.944	1.76	0.16
potato	2			-	-	-	-
carrot	3			157.44	36.7872	3.5712	0.9216
margarine	2	tablespoons		202.75799999999998	0.2538	0.2538	22.701
bay leaf	1			-	-	-	-
coca cola	1	can		-	-	-	-
oxtail soup mix	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.