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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Peruvian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the olive oil, cumin, coriander, garlic and a generous pinch each of salt and pepper. | 2. Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion. | 3. Let marinate for 10 minutes. | 4. Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering. | 5. Add the french fries and fry over high heat until golden and crisp, about 3 minutes; drain on paper towels. | 6. Heat a large griddle until very hot. | 7. Add the steak and onion along with the pickled jalapeños and stir-fry over high heat until the meat and onion are cooked through and lightly charred, 3 to 4 minutes. | 8. Add the tomato and cook until softened and beginning to char, about 1 minute. | 9. Add the french fries and cilantro and flip with a spatula to combine. | 10. Serve right away with hot sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
garlic clove	1			-	-	-	-
salt black pepper			ground	-	-	-	-
skirt steak	1	lb		929.3354	0.0	120.8589	45.6054
red onion	1	halved	slivered	-	-	-	-
vegetable oil				-	-	-	-
french fry	8	ounces	frozen	732.5509	96.5697	7.7337	35.0853
jalapeno pepper	1/4	cup	sliced pickled	6.525	1.4625	0.2048	0.0832
tomato	1		chopped	32.76	7.0798	1.6016	0.364
cilantro	1/4	cup		0.92	0.1468	0.0852	0.0208
hot sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.