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Peruvian Hot Puffs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.13
Energy (kCal)1441.1
Carbohydrates (g)119.965
Total fats (g)95.325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Thaw puff pastry per package directions. | 3. Prepare a half or quarter sheet pan with parchment paper to fit. | 4. spread the pastry out on work surface, with a pastry cutter divide into 12 equal squares. | 5. Prick each square with a fork so it doesn’t puff too much during baking. | 6. Top with the marinated peppers. | 7. Sprinkle with the parmesan cheese. | 8. Depending on your oven, bake for 15-25 minutes, until the pastry is lightly golden brown. | 9. Serve hot or warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 1367.1 111.965 18.13 94.325
    bell pepper vinegar sauce 1 jar sweet - - - -
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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