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Peruvian Crab Causa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.476
Energy (kCal)1180.3998
Carbohydrates (g)15.2136
Protein (g)92.3882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1/2 - - - -
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    sea salt 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    yellow pepper 8 ounces roasted strained minced 61.2349 14.3335 2.2680000000000002 0.4763
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    yukon gold potato 2 scrubbed washed 403.4676 0.0 89.7602 2.2667
    jalapeno pepper 4 -6 ounces sliced 0.0 0.0 0.0 0.0
    lime juice 1 1.8906 0.6368 0.0318 0.0053
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    lump crabmeat 1 strained 403.4676 0.0 89.7602 2.2667
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    sea salt 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    red pepper flake crushed 403.4676 0.0 89.7602 2.2667
    avocado 2 - - - -
    romaine lettuce leaf 6 sliced 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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