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Peruvian Cream of Chicken Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.6732
Energy (kCal)2337.1203
Carbohydrates (g)101.3764
Protein (g)185.7611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 lb ground 965.6022 0.5893 83.0962 67.2295
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    cream chicken soup 21 1/2 ounces condensed 548.5627 43.6412 14.5064 35.169000000000004
    corn black bean 11 ounces canned drained 277.3833 0.0 61.71 1.5583
    fire tomato 14 1/2 ounces diced fire-roasted 277.3833 0.0 61.71 1.5583
    green chilies 8 ounces diced drained 47.6271 10.4326 1.6329 0.6123
    aji panca chilies 2 tablespoons 277.3833 0.0 61.71 1.5583
    cilantro 4 tablespoons snipped 0.92 0.1468 0.0852 0.0208
    red pepper 1/2 teaspoon ground 0.625 0.1377 0.0292 0.0069
    monterey jack cheese 2 cups shredded 277.3833 0.0 61.71 1.5583
    cilantro 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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