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Aji De Gallina Peruvian Potatoes #SP5

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.067
Energy (kCal)2833.3198
Carbohydrates (g)113.0978
Total fats (g)240.4568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes according to directions on package. | 2. Meanwhile in a saucepan heat milk and pureed jalapeno or Aji Amarillo paste, stir until smooth. Stir in cheese and walnuts and cook over low heat until cheese has melted. | 3. Adjust seasoning to taste. If not spicy enough, add more amarillo paste. If sauce is too thick, add some water. | 4. Place potatoes on a large serving platter. Pour hot sauce over potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 lb Diced 349.2665 79.3334 9.2987 0.4082
    milk 2 cups evaporated 1104.0 26.592 10.992 114.432
    nacho jalapeno pepper 1 tablespoon pureed sliced - - - -
    queso blanco 10 ounces cubed 878.8343 7.1724 57.7763 68.9176
    walnut 2 ounces ground chopped 501.219 0.0 0.0 56.699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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