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Ají De Gallina

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.7763
Energy (kCal)3446.9261
Carbohydrates (g)226.5276
Protein (g)237.5045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 cooked shredded 1560.3596 0.0 189.1482 83.9147
    aji yellow paste 1 -2 tablespoon - - - -
    saltine cracker 1 packet - - - -
    milk 8 ounces evaporated 521.6307 12.5645 5.1936 54.0682
    yellow potato 2 boiled 1078.9358 212.5231 18.0427 16.7734
    egg 4 hard-boiled 286.0 1.44 25.12 19.02
    black olive - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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