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Peruvian Pork With Lemon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.0702
Energy (kCal)2452.3546
Carbohydrates (g)71.2591
Protein (g)209.0976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2 lb cubed 1568.6436 0.0 190.1524 89.741
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    onion 1 sliced 60.0 14.01 1.65 0.15
    tomato 3 chopped 66.42 14.3541 3.2472 0.738
    jalapeno 4 chopped - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    lemon peel 1/2 teaspoon grated 0.47 0.16 0.015 0.003
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    lemon wedge - - - -
    parsley 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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