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Papas Huancaina

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2084.272
Energy (kCal)21463.8854
Carbohydrates (g)262.3336
Protein (g)508.8466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 -10 boiled sliced - - - -
    hard egg 2 halved hard-boiled - - - -
    black olive 10 pitted - - - -
    lettuce 8 -10 0.0 0.0 0.0 0.0
    red pepper 2 deseeded deseeded 2.5 0.5506 0.1169 0.0275
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    cream cheese 250 g 20908.125 248.0625 503.2125 2027.025
    salt pepper - - - -
    garlic clove 1 - - - -
    turmeric powder 1 pinch - - - -
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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