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Papas Huancaina

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)508.8466
Energy (kCal)21463.8854
Carbohydrates (g)262.3336
Total fats (g)2084.272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put in the blender the peppers, milk, cheese, garlic, turmeric powder, lime juice, salt and pepper. Cream until well mixed. | 2. Place a bed of lettuce on a serving plate. Arrange the potatoes around the plate. Pour the creamed mixture over the potatoes. Add the eggs and olives and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 -10 boiled sliced - - - -
    hard egg 2 halved hard-boiled - - - -
    black olive 10 pitted - - - -
    lettuce 8 -10 0.0 0.0 0.0 0.0
    red pepper 2 deseeded deseeded 2.5 0.5506 0.1169 0.0275
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    cream cheese 250 g 20908.125 248.0625 503.2125 2027.025
    salt pepper - - - -
    garlic clove 1 - - - -
    turmeric powder 1 pinch - - - -
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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