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Manjarblanco De Chocolate (Peruvian Chocolate Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.323
Energy (kCal)2008.02
Carbohydrates (g)253.085
Protein (g)19.42
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups evaporated 1104.0 26.592 10.992 114.432
    milk 2 cups condensed 1104.0 26.592 10.992 114.432
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cocoa powder 1/2 cup 98.04 24.897 8.427999999999999 5.891

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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